It's what I call dump cooking. I will often do this if I have lots of some ingredients that need to be used up. If you get a great buy on potatoes, carrots, onions and celery - which is going to be happening here with Thanksgiving on it's way, add chicken, beef or some of that free turkey they will be giving away at the grocery store, to a bag and put in all of your cut up veggies. Add some seasonings. On cooking day, throw it all in together with a little stock, a can of tomatoes, Italian dressing or tomato sauce and dinner will be ready in about 7 or 8 hours.
For a free downloadable ebook with recipes to cook this way, go here. It was put together by Malia Russell of Homemaking911. (Although I strongly encourage the use of the crock pot, I am in no way endorsing the pork recipes!!! :) Enjoy easier fall and winter meals this year!