Chicken Tonight, Chicken Tonight

Since we had a major catastrophe here last night - my crock pot broke - tonight we will be having a substitute for what I had planned. It's a favorite around here.

Chicken Nuggets

2 lbs. chicken breast

2 cups crushed cereal (cornflakes or whatever you want to use up, my kids are not liking the Safeway brand organic cheerios I bought, so I'll pulverize those until recognizable!)

2 tsp. Paprika

1 tsp. Italian herb seasoning

1/2 tsp. garlic powder

1/2 tsp. onion powder

Preheat oven to 400

1. Cut chicken in to bite sized pieces, it is so much easier when your it's slightly frozen.

2. Put cereal in a zip lock bag and crush with a rolling pin.

3. Add spices to the bag and close it tightly, shake to combine.

4. Add chicken, a little at a time, to your zip lock bag and shake to coat.

5. Lay chicken pieces on a lightly coated cookie sheet so that they are in a single layer. Bake until golden, about 12-14 minutes.

Add a little honey to mustard for a dipping sauce and a side of rice, potatoes or pasta along with a green salad and you've got a dinner that everyone will be raving about, even your most picky eater.