Tuesday, October 21, 2008

GREAT chili


As an addendum to my last post on soup, here is a wonderful recipe for white chicken chili. I first had it at my brother and sis-in-law's house, she'd gotten it from her friend's mother. I think that this recipe really makes the rounds.


Erin's White Chicken Chili


4 cans small white beans, drained

1 can chicken broth

1 tsp. chicken bullion

1 tsp. garlic powder

2 medium onions chopped and sauteed

3 4oz. cans of green chilies

4 tsp. cumin

2 tsp. oregano

2 tsp. cayenne pepper

5 cups cooked, chopped chicken

3 cups grated jack cheese

2 cups sour cream


Mix beans, chicken broth, bullion, garlic powder in a large pot. Add chilies and stir. Add cumin oregano and cheese. Remove from heat and add sour cream.


*This was the way I got the recipe. Since then I've played with it a little. I usually cook two pounds of dry white beans in the crock pot and then add 1 and a half pounds of cooked chopped chicken, the spices x 4 and let everyone add cheese and sour cream to each individual bowl.*

2 comments:

Dalyn (AKA The Queen of Quite Alot) said...

Oh YUM! Now I am craving that!

Becki said...

This sounds so wonderful I can almost taste it! LOL Thanks for sharing. :)