Is soup on the menu at your house since it's been chilly outside?
I used to shy away from making it because it turned out sort of watery and less than tasty. But I kept trying and trying because soup is not only good food, it's very cheap!
Then I found this recipe for soup seasoning. I've tried to share it will all of my friends because I love it so much, it just makes the soup. And, if you are thinking ahead toward the holidays, it makes a nice gift if you use a pretty jar and some ribbon.
Basic Soup Seasoning:
1/4 cup basil
6 Tbsp. seasoning salt
1/8 cup thyme
1/8 cup onion salt
1/8 cup garlic powder
1/8 cup sage
1/8 cup pepper
1/8 cup celery salt
Mix well, store in airtight container. Use about 2 Tbsp. per pot of soup (or more, if you like it a little spicier like I do).
I hope you enjoy making soup more using this recipe!