I've been reading this book. It contains everything you've ever wanted to know about preserving food. Good thing because I picked my first red, ripe strawberry of the season from the garden today. Yum!
Saturday, June 13, 2009
On The Bookshelf
I've been reading this book. It contains everything you've ever wanted to know about preserving food. Good thing because I picked my first red, ripe strawberry of the season from the garden today. Yum!
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