We had a very tasty dessert given to us a couple of days ago and we just finished it off today - for breakfast!
The cook who brought it to us insists that it must be made with homemade pudding. But - if you don't tell her I won't either, you could do this with instant pudding.
Layered Passover Dessert
Using a 9x 13 pan, layer sheets of matzo on the bottom
Next layer vanilla pudding
Next layer is strawberries
Continue to layer until pan is full
Refrigerate for at least 1 hour and all leftovers, it just gets better the longer it sits!
To serve: Slice bananas in the bottom of a bowl or parfait glass, add layered dessert, top with real whipped cream (none of that fake stuff in the plastic container, okay?). Feeding it to your children for breakfast may score you a nomination for the Mom of the Year award.