Saturday, April 11, 2009

Layered Passover Dessert

We had a very tasty dessert given to us a couple of days ago and we just finished it off today - for breakfast!

The cook who brought it to us insists that it must be made with homemade pudding. But - if you don't tell her I won't either, you could do this with instant pudding.

Layered Passover Dessert

Using a 9x 13 pan, layer sheets of matzo on the bottom
Next layer vanilla pudding
Next layer is strawberries
Continue to layer until pan is full
Refrigerate for at least 1 hour and all leftovers, it just gets better the longer it sits!

To serve: Slice bananas in the bottom of a bowl or parfait glass, add layered dessert, top with real whipped cream (none of that fake stuff in the plastic container, okay?). Feeding it to your children for breakfast may score you a nomination for the Mom of the Year award.


Miss Serenity said...

That stuff was great! Thanks for giving it to us for breakfast, Mom. I know it was a little out of your usual healthy breakfast routine, but we all loved it!


Missi said...

Hmmmm. Now that's an idea for tomorrow's breakfast. We have strawberries and I'm sitting her wondering what to serve for breakfast - we have five people staying overnight in addition to our family. I think that sounds like a great plan.

Kim said...

sounds DELISH! thanks for sharing!!!